Hong Kong—French Riviera-inspired La Petite Maison (LPM) is partnering with renowned Pearl Lam Galleries for a restaurant exhibition, Blooming Shields, showcasing Nigerian artist Ayobola Kekere-Ekun during Art Basel Hong Kong. Celebrating shared joys of food, art, and culture, the exhibition will run for a month during Hong Kong’s Art Basel from 17 March–16 April at LPM’s Mediterranean-style rendezvous at H Queen’s, Central.

Kekere-Ekun’s bespoke exhibition employs her signature mixed media quilling technique and playful use of colour. Titled Blooming Shields, the works portray nature as a protector, contrasting vulnerable things like flowers and butterflies as shields. The artworks are from her series The Real Housewives of Old Oyo, a vibrant dialogue between traditional mythology and the politics of gender, power, and representation in contemporary Nigeria.

To complement the exhibition, LPM has crafted a limited-time cocktail and dessert pairing inspired by the artworks. The dessert, Rum Baba, Strawberry and Coconut Cream, priced at HK$138, embodies the zestful spirit of the exhibition through its colourful presentation and creative inspiration. Plated with bright strawberry coulis and dollops of whipped cream, it echoes Kekere-Ekun’s dynamic African hues, while capturing the artistic essence of LPM’s celebration of “joie de vivre”.

Inspired by the vivid artwork displayed in the restaurant, LPM has designed a themed cocktail called Jardin de Fleurs. Priced at HK$128, this bespoke concoction features a lively blend of rose wine, elderflower liqueur, champagne cordial, and vodka, all complemented by peach & jasmine soda. Crowned with bergamot and raspberry foam, the cocktail begins with a delightful fizz, gradually revealing a harmonious symphony of floral aromas and fruity flavours. The presentation evokes the inspirational journey behind the exhibition, resonating deeply with its delicate yet insightful exploration of gender and nature.

LPM’s partnership with Pearl Lam Galleries aligns with a “deep-rooted passion for art and creativity ingrained in the brand’s DNA,” said Nicolas Budzynski, CEO of La Petit Maison. “Our first collaboration with Pearl Lam at Art Basel Miami Beach was a huge success, and we’re excited to bring something equally special to our guests in Hong Kong. This latest initiative allows us to extend the creativity we harness in our food and drinks, intersecting art and culture with the restaurant experience as Hong Kong celebrates art during Art Basel.”

Pearl Lam, Founder of Pearl Lam Galleries, adds, “Marrying art and hospitality highlights how both play a central role in creating memorable experiences and meaningful connections. I want to thank La Petite Maison for once again providing a platform to bridge cultures during Art Month with Blooming Shields. This collaboration celebrates our shared passion for enriching the cultural landscape of Hong Kong, which is my root.”

LPM’s passion for intersecting art and culture with the dining experience extends from its Belle Epoque-inspired artworks that grace the restaurant walls to its “Recipes for Our Friends” cocktail menu—a tribute to the artist, writer and bon vivant Jean Cocteau. Renowned for its bright and imaginative dishes made from immaculate Mediterranean ingredients, LPM recalls the laid-back glamour of the Côte d’Azur through its commitment to quality, consistency and the signature French “joie de vivre”.